Windswept Farm, owned and operated by Adam Parke since 1979, is located on May Pond Road, high on a ridge above the village of Barton in Vermont’s Northeast Kingdom. This is one of the highest farms in Vermont. Views stretch from Sugarbush Mountain Ski area, north to Mt Mansfield, Jay Peak and Mt Orford in Quebec. The farm is part of the Northeast Kingdom’s working landscape and produces Organaic pure Vermont maple syrup.
Because we live on this land, we eat the food made here, drink the water from the spring, swim in the ponds. We have never used herbicides, pesticides or other chemicals that can harm the natural system as it is.